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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup cracked black pepper (freshly)
- 1 Tbsp. ground coriander
- 1 Tbsp. light brown sugar
- 1 Tbsp. mustard powder
- 1 Tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. all-spice
- 1/4 cup apple cider vinegar
- 2 Tbsp. kosher salt
- 1 baby-back pork ribs (rack)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
- 3 Tbsp. dijon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium4430mg185% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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