Fall-Off-the-Bone Baby Back Ribs in the Oven Recipe | Yummly

Fall-Off-The-Bone Baby Back Ribs in the Oven

MANMAN FUEL(22)
Lisa Bergman: "Perfect every time. Impressed my mom in law too:)" Read More
11Ingredients
85Minutes
820Calories
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Ingredients

US|METRIC
  • 1 baby back ribs (full rack, about 3 pounds of bone-in, 320 Calories per 4 oz. of cooked plain meat)
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 4 tablespoons brown sugar (180 cal.)
  • 2 tablespoons oil (240 cal.)
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons bbq sauce (your favorite, about 70 cal.)
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    NutritionView More

    820Calories
    Sodium119% DV2860mg
    Fat71% DV46g
    Protein61% DV31g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium2860mg119%
    Potassium1140mg33%
    Protein31g61%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars45g90%
    Vitamin A80%
    Vitamin C15%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Lisa Bergman a month ago
    Perfect every time. Impressed my mom in law too:)
    cindylouwho a month ago
    Really tender baking at 250 degrees. Much easier than grilling. Put them in oven and forget about them.
    Katie a month ago
    so good, ribs definitely fall off the bone. will definitely make my ribs like this from now on.
    Robin 2 months ago
    They were better than I expected and were very easy to prepare. My husband usually doesn't comment when he likes something he's eating but stated that they might be as good as Sticky Pig's ribs, which we really like. I'm making them again in a few days!
    felipe navarro 2 months ago
    amazing! I'll definitely do it again!
    Nkemdilim Oputa 3 months ago
    This is soooo fall off the bone. Maybe try different seasonings for different flavor.
    Omega 4 months ago
    excellent recipe! Second time making this and huge hit again! Thank you so much for this fantastic recipe!
    Ryan Despain 5 months ago
    Delicious. Very tender and fell right off the bone. Will make again!
    Ken E. a year ago
    Best in the oven ribs.....years and years wrestling with outdoor gas grills, smokers etc,,, nothing beats this recipe, great ribs, easy clean up and the family, friends and neighbors want MORE...
    Nate a year ago
    This recipe is absolutely guaranteed to please. I’ve made this my standard and will not change. My advice to chefs is to take the time to remove the silver skin and use foil pans in addition to the Reynolds wrap to eliminate any leaks.
    Megan 2 years ago
    This recipe is yum!!! I ended up not finishing the step down to the brook but the dry rub is so good you don’t even need the sauce!
    Sean Finsel 2 years ago
    Definitely fell off the bones!
    Alan W. 2 years ago
    turned out perfect. i cooked them for 2hours and then covered them in foil for the last hour. they turned out tender and the bone could be pulled out of the meat easily. i threw them on the grill for 5 min to char up the meat side for that perfect look and added sauce as needed.
    Laura O. 2 years ago
    very tasty yummy! I am making it again today.
    Bush 2 years ago
    The cooking method was perfect! I would use a little less cumin next time though, just mybown taste preference though! Turned out great!
    Adam 2 years ago
    Great would make it again cane out perfectly cooked used different rub and sauces
    TahoePowderHound 2 years ago
    Great recipe!! I went 3:30 and then brushed bbq sauce and broiled for another 10. Couldn’t even cut the ribs to separate them because they were sooo tender and fell right off the bone. Personal preference - will probably pull them at 3 hours and broil for 10 so they’re a little more manageable as individual ribs and not a heaping pile of rib meat.
    Bestfig 3 years ago
    EXCELLENT !! We loved them
    Frank Pino 3 years ago
    They were awesome. Bought 5 more racks of ribs at store.
    Josh O. 3 years ago
    meat is fall off the bone tender. only suggestion is if you like a little kick to your bbq, add something hotter than just chili powder. i used some thai chili sauce and omg bruh
    Danielle D. 3 years ago
    Delicious! Fall off the bone and great flavor! Followed the exact recipe and couldn't be better.. will definitely be making these again.
    vic p. 4 years ago
    I Just made exactly as directed and wouldn't change a thing. Quite good! The boys were pleased. This recipe is a definite keeper.

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