Fall Mexican Rice Bowls Recipe | Yummly

Fall Mexican Rice Bowls

GOODLIFE EATS
21Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 1 1/4 cups basmati rice (uncooked)
  • 2 cups water
  • 1/2 cup salsa
  • 1/2 purple onion (diced)
  • 8 ounces sweet potato (peeled and diced)
  • 1/2 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 3.5 ounces kale (chopped)
  • 1 can kidney beans (Bush's, drained)
  • 1 can black beans (Bush's, drained)
  • salt
  • pepper
  • 1 pound boneless skinless chicken breasts (cubed)
  • salt
  • pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • lime wedges
  • avocado (Slices)
  • salsa
  • shredded pepper jack cheese
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    NutritionView More

    480Calories
    Sodium41% DV990mg
    Fat9% DV6g
    Protein69% DV35g
    Carbs26% DV77g
    Fiber48% DV12g
    Calories480Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium990mg41%
    Potassium1320mg38%
    Protein35g69%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A200%
    Vitamin C120%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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