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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bulgur
- 1/2 red onion (chopped)
- 1/4 cup pine nuts (roasted)
- 1/2 cup mint (fresh chopped, or 2 tsp dried mint)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 can chickpeas (drained and rinsed)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 cup parsley (chopped)
- 1 lemon zest
- 1 Tbsp. lemon juice
- 1/4 cup greek yogurt
- 1 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1 acorn squash (seeded and cut into ½-in slices)
- 1 Tbsp. coconut oil
- salt
- pepper
- 8 oz. halloumi (cut into ¼-in slices)
- 1 red bell pepper (thinly sliced)
- lemon wedges (to serve)
- paprika (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1020mg43% |
| Potassium1140mg33% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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