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Ingredients
US|METRIC
6 SERVINGS
- 2 cups butternut squash (peeled and cubed)
- 2 cups brussels sprouts (quartered)
- 1 cup green apple (peeled and chopped)
- 1 Tbsp. olive oil
- 4 cups bread cubes (left out overnight)
- 6 Tbsp. vegan butter
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 Tbsp. minced garlic
- 1 tsp. poultry seasoning
- 1 cup vegetable broth
- 1/2 cup chopped parsley (optional)
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds (or your favorite nuts, optional)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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