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Fall Harvest Soup (Paleo, GAPS, Whole 30, Dairy Free)
PUREANDSIMPLENOURISHMENT11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled and diced)
- 1 turnip (medium sized, peeled and diced)
- 2 red apples (peeled and diced, I used Honey Crips)
- 1/3 cup green onion (chopped, or sub 1/2 large white onion)
- 1 can full fat coconut milk (I use this brand)
- 2 cups water (or bone broth, buy your bone broth here)
- 3 Tbsp. organic coconut oil (or grassfed butter/ghee)
- 1 Tbsp. vanilla extract (organic)
- 1 Tbsp. ground cinnamon (this brand is SCD legal)
- 2 tsp. ground ginger (this is my favourite kind)
- 1 tsp. sea salt (to taste)
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