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Fall Harvest Salad with Elderberry Syrup Dressing
BAKERBEANS14Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups escarole
- 2 cups arugula
- 1 cup butternut squash (cut into small cubes and roasted)
- 1/3 cup toasted hazelnuts
- 1/2 cup pomegranate seeds
- 100 grams prosciutto (or a couple slices, the good stuff)
- 1 apple (honey crisp, cored and sliced thin)
- 160 grams gorgonzola (smoked, crumbled)
- dressing
- 2 tbsp Feel Good Syrup (Feel Good)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- sea salt
- cracked black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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