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Fall Harvest Salad With Butternut Squash, Kale, Apples, & Cranberries
ITALIAN FOOD FOREVER15Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. butternut squash (Diced)
- 3 Tbsp. olive oil
- salt
- pepper
- 5 cups kale (Ribs Removed & Cut Into Small Pieces)
- 1/2 lb. Brussels sprouts (Trimmed & Sliced Thin)
- 1 apple (Large, Cored & Diced)
- 3/4 cup dried cranberries
- 3/4 cup candied pecans (Coarsely Chopped, See Notes Above)
- 3 Tbsp. apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. dried oregano
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A410% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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