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Fall Harvest Roast with Whiskey Peach Sauce
BIG RIGS 'N LIL' COOKIES13Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast
- salt
- pepper
- 1 Tbsp. olive oil
- 4 apples (peeled and sliced)
- 4 carrots (peeled and cut into 1"-2" chunks)
- 2 garlic cloves (minced)
- 1/4 cup apple cider
- 1/4 cup brown sugar
- 1 tsp. ground thyme
- 1/4 tsp. dry mustard
- 1/4 tsp. canela
- 1/2 cup sauce (Whiskey Peach Sauce recipe, can substitute peach butter or apple butter)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium540mg23% |
| Potassium1820mg52% |
| Protein77g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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