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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (Ancient Harvest Organic, uncooked)
- 1/2 Tbsp. olive oil
- 1 sweet potato (large, diced)
- 3/4 cup purple cabbage (shredded)
- 6 oz. saffron (Road Crunchy Chickpeas)
- 1/3 cup cashews (soaked, see note for quick method)
- 2 Tbsp. olive oil
- 1/4 cup almond (Blue Diamond, Breeze Almondmilk)
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. balsamic vinegar
- 1/4 tsp. salt (or to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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