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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. butternut squash (peeled, halved, seeded and diced)
- 1/2 lb. acorn squash (peeled, halved, seeded and sliced)
- 2 eggs
- 8 strips bacon
- 1 honey (crisp apple, diced)
- 1 Granny Smith apple (diced)
- 4 oz. blue cheese (crumbled)
- 1/2 cup pecans
- 1/2 cup dried cranberries
- 1/2 cup celery (diced)
- 1/4 cup pomegranate arils
- 1/2 head romaine lettuce (coarsely chopped)
- 1/2 head butter lettuce (coarsely chopped)
- 3/4 cup virgin olive oil (extra-)
- 1/4 cup apple cider vinegar
- 2 Tbsp. white sugar
- 1/2 tsp. salt
- 1/4 tsp. Dijon mustard
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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