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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (large ,broken into florets)
- 1 cup grits (stone ground, coarse, AKA polenta or cornmeal)
- 4 cups vegetable broth (divided)
- 2 cups unsweetened almond milk
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- 1 red onion (large, sliced into wedges)
- 4 cups broccoli florets
- 4 carrots (sliced diagonally)
- 2 beets (large, peeled and sliced into wedges)
- 2 sweet potatoes (large, cubed)
- 3 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup pomegranate seeds (for topping)
- 1 Tbsp. hemp seed (hearts, for topping)
- 1 green apple (thinly sliced, for topping)
- 1 Tbsp. olive oil
- 3 cups kale (broken into small pieces)
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1460mg61% |
| Potassium1270mg36% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A330% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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