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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (cooked according to package directions)
- 1 sweet potato (large, cut into small cubes)
- 1 cup brussels sprouts (cut in halves)
- 1 can chickpeas (drained and patted dry)
- 1 delicata squash (cut into rings)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 2 cups kale (chopped)
- 1 Tbsp. lemon
- 1 beet (shredded)
- 2 radishes (sliced, I use watermelon radishes)
- 1 can chickpeas (drained)
- 1 avocado
- 1 handful pomegranate seeds
- sesame seeds
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. dijon
- 2 tsp. maple syrup
- salt
- pepper
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