Fall Harvest Buddha Bowl

CHOOSING CHIA
21Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 cup quinoa (cooked according to package directions)
  • 1 sweet potato (large, cut into small cubes)
  • 1 cup brussels sprouts (cut in halves)
  • 1 can chickpeas (drained and patted dry)
  • 1 delicata squash (cut into rings)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 cups kale (chopped)
  • 1 tablespoon lemon
  • 1 beet (shredded)
  • 2 radishes (sliced, I use watermelon radishes)
  • 1 can chickpeas (drained)
  • 1 avocado
  • 1 handful pomegranate seeds
  • sesame seeds
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dijon
  • 2 teaspoons maple syrup
  • salt
  • pepper
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