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Fall Gnocchi with Butternut Squash, Brown Butter, Pancetta & Sage
COOKING WITH COCKTAIL RINGS9Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (diced)
- 1 Tbsp. extra virgin olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 lb. potato gnocchi
- 4 oz. diced pancetta
- 5 Tbsp. unsalted butter
- 1/3 sage leaves (packed cup)
- 1 tsp. lemon juice (freshly squeezed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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