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Fall Dried Fruit Tart
THE CHEF NEXT DOOR MICHIGAN12Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 refrigerated pie crust (or homemade)
- 1 1/2 cups apple juice
- 3/4 cup plums (chopped dried pitted)
- 2/3 cup dried apricots (chopped)
- 2/3 cup dried tart cherries
- 1/3 cup light brown sugar
- 1/4 cup flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 apple (sweet, chopped)
- 1/2 cup pecan (pieces)
- whipped cream (for topping)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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