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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 Tbsp. curry paste (I used red paste and added turmeric but use yellow if you have it on hand)
- 2 lemongrass stalks (large, whole but bashed with the back of a knife, this step was really really fun)
- 1 Tbsp. mustard seeds
- 3 cardamom pods
- 1 butternut squash (cut into 1 inch cubes)
- 1 onion (finally chopped)
- 1 can coconut milk
- 1 cup vegetable broth
- 1 cup chickpeas (cooked, and drained if you are using from a can)
- 1 lime
- 1 handful mint leaves (to garnish, optional)
- naan (optional)
- rice (optional)
- plain yogurt (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium1310mg37% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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