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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cubed)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 cup Israeli couscous (uncooked)
- 3 cups baby spinach
- 1/2 cup red onion (finely chopped)
- 1/2 cup pecans (chopped)
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic (grated)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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