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Fall Chickpea Scramble with Rosemary Socca Flatbread
LOVEPULSES18Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup flour (chickpea, garbanzo bean)
- 1/4 cup lukewarm water
- 1/2 Tbsp. grapeseed oil
- 1 tsp. crushed rosemary
- salt
- pepper
- 1 can chickpeas (about 1 ¼ cups per can, garbanzo beans, drained and rinsed)
- 1/2 cup sweet potato (roasted)
- 1/2 cup Brussels sprouts (thinly sliced roasted)
- 1 Tbsp. grapeseed oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. crushed rosemary
- salt
- pepper
- 1/3 cup cranberry sauce
- 2 Tbsp. Tahini
- 2 Tbsp. water (or as needed to thin sauce)
- 2 Tbsp. pomegranate arils
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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