Fall Beet Soup (Borscht) Recipe | Yummly

Fall Beet Soup (Borscht)

HOME COOKED VEGAN
10Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • 1 tablespoon vegan margarine (I like Earth Balance)
  • 1 onion (small)
  • 1 clove garlic
  • 12 ounces beets (3 medium sized beets)
  • 1 carrot
  • 1 celery rib
  • 4 cups vegetable broth (I like Better Than Bouillon Vegetable Base)
  • 2 teaspoons dried dill
  • salt
  • pepper
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    NutritionView More

    70Calories
    Sodium51% DV1220mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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