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John Buller: "It was great. Didn’t have anchovies and reduced t…" Read More
8Ingredients
6Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. chopped garlic
- 3 anchovies (rinsed)
- 2 Tbsp. fresh rosemary (chopped)
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1/4 cup olive oil
- 2 Tbsp. Dijon mustard (coarse)
- 6 lb. boneless pork shoulder (trimmed of excess fat and tied)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium520mg22% |
| Potassium880mg25% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Buller a year ago
It was great. Didn’t have anchovies and reduced the salt and was really tasty. This is a keeper recipe. Had 3 lb roast and took more than 5 hours to get to 180 but worth the wait.