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13Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. potatoes (3 cups chopped)
- 6 celery stalks (1 cup diced)
- 2 large carrots (2 cups chopped)
- 1 onion (large, 1 cup diced)
- 6 cloves garlic (finely chopped)
- 2 chicken thighs (boneless, skinless 1/2 lb. total)
- 2 qt. chicken broth (8 cups)
- 1 bay leaf
- 2 tsp. salt
- black pepper (to taste)
- 1/2 tsp. thyme
- 1 cup frozen peas (thawed)
- 1 cup frozen corn (thawed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shawna B 6 years ago
I used four chicken thighs and wish I had used a few more. Not enough meat in it. I used a 16 oz bag of mixed veggies (peas, corn, carrots, green beans).