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Falafel and Butternut Squash Sandwich With Tahini
THE SPRUCE EATS24Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sesame paste
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 lb. butternut squash ( , peeled and diced)
- salt
- pepper
- 15 oz. chickpeas (rinsed and drained)
- 2 Tbsp. sauce (prepared tahini)
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. coriander
- 1 Tbsp. all-purpose flour
- 1 Tbsp. chopped fresh cilantro
- salt
- pepper
- 1 Tbsp. olive oil
- 4 pieces pita bread (fresh)
- 1 handful fresh spinach leaves (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium1290mg54% |
Potassium740mg21% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A130% |
Vitamin C40% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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