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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. canned chickpeas (drained)
- 1 onion (large, chopped)
- 2 Tbsp. parsley (finely chopped)
- 1 egg
- 1 tsp. salt
- 1 cup breadcrumbs (or fine bulgur)
- 1 tsp. ground coriander (or cumin)
- 1 tsp. hot peppers (dried)
- 1 tsp. garlic powder
- vegetable oil (for frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1130mg47% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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