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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpea (/garbanzo, soaked overnight)
- 2 Tbsp. spring onions (roughly chopped)
- 3 Tbsp. parsley leaves (chopped)
- 2 Tbsp. coriander leaves (chopped)
- 3 garlic cloves (finely chopped)
- 1 Tbsp. all purpose flour
- 1 tsp. cumin powder (roasted)
- 1 tsp. coriander powder (roasted)
- 1/2 tsp. red chilly powder
- 1/4 tsp. baking soda
- 1 tsp. lemon juice
- 1/2 tsp. black pepper (powder)
- salt (to taste)
- oil (for deep frying)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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