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20Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium sweet potatoes
- 2 Tbsp. Tahini
- 1 Tbsp. lemon juice
- 1 garlic clove (minced)
- salt (to taste)
- 4 Tbsp. water
- 1 Tbsp. olive oil
- 1/2 small onion (diced)
- 2 garlic cloves (minced)
- 1/2 red bell pepper (diced)
- 1 cup canned chickpeas (or cooked, drained, rinsed well and patted dry with a paper towel)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 Tbsp. lemon juice
- salt
- pepper
- 4 Tbsp. finely chopped fresh cilantro
- toasted sesame seeds
- fresh cilantro
- hot sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christina R. 7 years ago
Pretty tasty and surprislingly filling. I used tzatziki sauce instead of tahini which worked very well. I will make this again