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Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing
AN EDIBLE MOSAIC11Ingredients
8Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 Tbsp. Tahini
- 1 1/2 tsp. fresh lemon juice
- 6 tsp. cold water
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 4 cups green leaf lettuce (or red, torn into bite-sized pieces)
- 1 medium tomato (cut into wedges)
- 2 Persian cucumbers (or ½ English cucumber, thinly sliced)
- 1 small onion (halved and thinly sliced)
- 1 batch spiced (Falafel-, Roasted Chickpeas)
- 1 tsp. sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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