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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chickpeas (cooked)
- 2 tsp. aquafaba (the liquid from the chickpeas, see above)
- 1 clove garlic (crushed)
- 1 Tbsp. flat leaf parsley (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. chilli powder (optional)
- 1/2 tsp. baking powder
- 2 Tbsp. spelt flour (or plain wholemeal)
- freshly ground black pepper
- 1/2 tsp. salt (optional)
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