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Falafel-Popular Falafel with Chickpeas
THE MAD SCIENTISTS KITCHEN12Ingredients
80Minutes
20Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups chickpeas (/garbanzo beans)
- 1 small onion (roughly chopped)
- 2 Tbsp. parsley (dried)
- 8 cloves garlic
- 1 1/2 Tbsp. besan (/chickpea flour)
- salt (to Taste)
- 2 tsp. jeera (/cumin)
- 1 tsp. coriander seed (dhania/, powder)
- 1/4 tsp. black pepper
- 1/4 tsp. chilli powder
- 2 tsp. baking soda (/cooking soda)
- oil (for frying)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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