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Ingredients
US|METRIC
18 SERVINGS
- 1 cup fresh cilantro (lightly packed, with tender stems)
- 1/2 cup tahini
- 1/3 cup water
- 2 Tbsp. fresh lemon juice
- 3 garlic cloves (smashed)
- 1 jalapeno chilies (roughly chopped)
- 1 pinch kosher salt
- 1 Tbsp. coriander seeds
- 1 1/2 tsp. cumin seed
- 8 oz. dried chickpeas (soaked 12-24 hours)
- 1/2 red onion (roughly chopped)
- 3 garlic cloves (crushed)
- 1 cup fresh parsley leaves (lightly packed, with tender stems)
- 1/4 cup chickpea flour
- 1 Tbsp. kosher salt
- 1 tsp. baking powder
- 10 cups canola (grapeseed or peanut oil, for frying)
- butter lettuce (or Bibb)
- radishes (thinly sliced)
- cherry tomatoes (halved)
- cucumber (thinly sliced)
- chiles (thinly sliced, optional)
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Directions
- Combine the cilantro, tahini, water, lemon juice, garlic cloves, jalapeño, and salt in the carafe of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender and pulse until all the leaves and chiles are broken up. Taste and adjust seasoning as desired. Tahini sauce can be made up to 2 days ahead and refrigerated until ready to use.
- For the falafel: Using the Coarse Plate, attach the KitchenAid® Food Grinder to the power hub of the KitchenAid® Stand Mixer.
- Place the coriander and cumin seeds in a mortar and pestle and grind by hand until they’re all evenly broken up.
NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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