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Ingredients
US|METRIC
4 SERVINGS
- 150 grams dried chickpeas (soaked overnight, see note)
- 1/4 tsp. baking powder
- 5 garlic cloves (peeled)
- 400 grams Tahini
- 1 tsp. salt
- pinches ground cumin
- 100 mL lemon juice
- 2 cups chopped parsley (coarsely, or coriander leaves)
- 125 mL lemon juice
- 2 garlic cloves (peeled)
- 90 grams Tahini
- 1 tsp. sea salt flakes
- 200 grams dried chickpeas (soaked overnight)
- 100 grams broad beans (dried split, soaked overnight)
- 1 handful coriander (leaves picked)
- 2 handfuls flat leaf parsley (leaves picked)
- 1 small onion (coarsely chopped)
- 2 red chillies (long, seeds removed, finely chopped)
- 4 garlic cloves (coarsely chopped)
- 1 tsp. baking powder
- 1 tsp. ground cumin
- 2 Tbsp. sesame seeds
- rice bran oil (for deep-frying)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium1740mg50% |
| Protein42g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber29g116% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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