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Sarah Bromley: "Best falafel recipe I’ve tried, delicious" Read More
10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained)
- 1 spring onion (large, roughly chopped)
- 2 tsp. cumin
- 1 tsp. sumac
- 1/2 green chilli
- 1 garlic clove (crushed)
- fresh coriander
- parsley
- sesame seeds
- gram flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium290mg8% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A10% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jon Cooper 7 years ago
I put mine in the halogen for 20 minutes rather than frying them. They turned out well