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Falafel - How To Make Falafel From Chickpeas
PLATTERSHARE12Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- chickpea (/ garbanzo beans, Soaked for 8 hours - 1 Cup, 250 ml)
- 1 onion
- 1 cup bread crumbs
- 4 garlic cloves
- 3 green cardamom pods
- 8 corns
- 10 mint leaves
- 2 green chillies
- 1/2 cup coriander leaves
- 1 lime
- oil (for deep frying)
- 1 pinch soda
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1380mg39% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C260% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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