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Ingredients
US|METRIC
4 SERVINGS
- 2 limes (juiced)
- 4 tangerines (juiced)
- 4 Tbsp. vegetable oil
- 2 garlic cloves (chopped)
- 2 chipotle chiles in adobo sauce
- 3 Tbsp. fresh cilantro (chopped)
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. lime zest
- 1/4 tsp. fresh ginger
- 1 tsp. salt
- 4 bell peppers (yellow, orange and red, julienned)
- 4 yukon gold potatoes (finely diced)
- 1/4 cup white wine vinegar
- 1 yellow onion (large, julienned and caramelized)
- 1/2 bunch cilantro (washed and dried)
- 15 oz. refried black beans
- 4 avocados (ripe)
- 3 tomatoes
- 1 lime (zested)
- 2 limes (juiced)
- 1/2 bunch cilantro (washed and dried)
- 1 red onion (finely chopped)
- 2 green onions (diced)
- 1 serrano chiles (finely diced)
- 1 clove garlic
- salt
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