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Fajitas With Black Beans and Guacamole
VERY VEGAN RECIPES22Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (drained and rinsed, about 3 cups)
- 1 red bell pepper (cored and sliced)
- 1 yellow bell pepper (cored and sliced)
- 1 green bell pepper (cored and sliced)
- 1 white onion (small, sliced)
- 1 Tbsp. olive oil (or grapeseed, or 3 tablespoon water, for water saute)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. chipotle powder (optional)
- 1/2 tsp. salt (mineral)
- corn tortillas
- 1/4 head cabbage (shredded, optional, to serve)
- lime wedges (to serve)
- 2 avocados
- 1 jalapeno (small, most seeds removed and diced)
- 1/4 red onion (diced)
- 1 handful cherry tomatoes
- 1 small tomato
- 1/2 tsp. salt (mineral, or to taste)
- 3 sprigs cilantro leaves (diced)
- 1 lime (squeezed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium1430mg41% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber22g88% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C310% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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