Fajitas With Black Beans and Guacamole

VERY VEGAN RECIPES
22Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 15 ounces black beans (drained and rinsed, about 3 cups)
  • 1 red bell pepper (cored and sliced)
  • 1 yellow bell pepper (cored and sliced)
  • 1 green bell pepper (cored and sliced)
  • 1 white onion (small, sliced)
  • 1 tablespoon olive oil (or grapeseed, or 3 tablespoon water, for water saute)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder (optional)
  • 1/2 teaspoon salt (mineral)
  • corn tortillas
  • 1/4 head cabbage (shredded, optional, to serve)
  • lime wedges (to serve)
  • 2 avocados
  • 1 jalapeno (small, most seeds removed and diced)
  • 1/4 red onion (diced)
  • 1 handful cherry tomatoes
  • 1 small tomato
  • 1/2 teaspoon salt (mineral, or to taste)
  • 3 sprigs cilantro leaves (diced)
  • 1 lime (squeezed)
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    NutritionView More

    420Calories
    Sodium43% DV1040mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber88% DV22g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium1430mg41%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber22g88%
    Sugars7g14%
    Vitamin A45%
    Vitamin C310%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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