Jinju Loeding: "They were delicious!" Read More
13Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 12 ounces flank steak
  • 1 strip chicken
  • 1 tablespoon fajita seasoning mix (purchased or Homemade)
  • 4 flour tortillas (6 inches)
  • 2 tablespoons cooking oil
  • 1 cup sweet pepper (thin strips of red or green, 1 medium)
  • 1/2 cup onions (thinly sliced, separated into rings, 1 medium)
  • 3/4 cup tomatoes (chopped, 1 medium)
  • 1 tablespoon lime juice
  • guacamole (optional)
  • salsa (Bottled, optional)
  • sour cream (Dairy, optional)
  • lime wedges
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    NutritionView More

    390Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium510mg21%
    Potassium620mg18%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jinju Loeding 22 days ago
    They were delicious!
    Sarah Roberts a year ago
    Delicious! I will be making again soon! Served with yellow rice and black beans for a quick 30 min meal. I did not let the protein sit for 30 min; just seasoned and cooked. Had to add salt bc I used a store bought fajita seasoning.

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