Fajita Steak Salad Recipe | Yummly

Fajita Steak Salad

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  • 1 cup Wish-Bone Italian Dressing
  • 1 pound boneless flank steak
  • 2 red bell pepper, sliced
  • 1 sweet onion (large, quartered through root end)
  • 4 flour tortillas (6-in., fajita size )
  • 6 cups torn romain lettuc leav
  • 1 lime wedges
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    1. Pour 1/4 cup Wish-Bone® Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, shallow nonaluminum baking dish or plastic bag. Cover, or close bags and marinate in refrigerator 3 to 24 hours.
    2. Remove steak and vegetables from marinades, discarding marinades. Grill or broil steak and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, until steak is desired doneness and vegetables are crisp-tender.
    3. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
    4. To serve, thinly slice steak and vegetables. Arrange lettuce on serving platter, then top with steak, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.
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