Fajita Turkey Pepper Jack Kabobs Recipe | Yummly

Fajita Turkey Pepper Jack Kabobs

HILLSHIRE FARM
8Ingredients
15Minutes
220Calories
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Description

Any season is grilling season with these turkey kabobs with fresh peppers and marinated Hillshire Farm® Turkey Pepper Jack Links.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Bratwurst
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 clove garlic (minced)
  • 1 red bell pepper (green and, cut into 1-1/2-inch chunks)
  • 1 sweet onion (cut into 1” pieces)
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    Directions

    1. Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.
    2. Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.
    3. Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.
    4. Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.
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    NutritionView More

    220Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs1% DV4g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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