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Description
Any season is grilling season with these turkey kabobs with fresh peppers and marinated Hillshire Farm® Turkey Pepper Jack Links.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Bratwurst
- 1/4 cup fresh lime juice
- 2 Tbsp. chopped cilantro
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 clove garlic (minced)
- 1 red bell pepper (green and, cut into 1-1/2-inch chunks)
- 1 sweet onion (cut into 1” pieces)
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Directions
- Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin and garlic in a small bowl. Pour mixture into a re-sealable plastic bag.
- Add sausage, peppers and onions to plastic bag; re-seal bag. Refrigerate 1 hour.
- Remove sausage and vegetables from marinade; reserving marinade. Thread sausage, peppers and onion onto 6 skewers, leaving a small space between each item.
- Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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