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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak
- 6 bell peppers (colorful, green, red and yellow, cut into 11/2" inch sized pieces)
- 2 Tbsp. olive oil (avocado)
- sea salt
- cracked black pepper
- 2 red onions (cut into large bite sized pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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