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Fajita Steak Salad with Avocado Cilantro Dressing
A LATTE FOOD26Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup coffee (brewed)
- 1/2 tsp. coffee extract (Nielsen-Massey Pure)
- 1/2 tsp. pure vanilla extract (Nielsen-Massey Madagascar Bourbon)
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/4 cup cilantro (leaves and stems)
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. red pepper
- 1/2 tsp. salt
- 1 1/2 lb. steak (flank, top round, sirloin, etc)
- 1/2 cup cilantro (leaves and stems)
- 1 whole avocado
- 1/3 cup sour cream
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/4 tsp. pure vanilla extract (Nielsen-Massey Madagascar Bourbon)
- 1/2 tsp. salt (depends upon taste preference)
- 1/2 cup water
- 2 cups mixed bell peppers (thinly sliced, red, green, yellow, and/or orange)
- 1 cup corn (roasted, frozen is fine)
- 3/4 cup onion (thinly sliced)
- 2 Tbsp. olive oil
- romaine lettuce (or mixed greens)
- 1 large tomato (cut into slices)
- 1/3 cup cotija cheese (crumbled)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol30mg10% |
Sodium1520mg63% |
Potassium1410mg40% |
Protein14g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber15g60% |
Sugars13g |
Vitamin A90% |
Vitamin C270% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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