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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef top round (size, or flank steaks, cut 1/4 inch thick)
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1/2 cup chopped green bell pepper
- 1/2 cup red bell pepper (chopped)
- 2 Tbsp. fresh cilantro (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. lime juice
- 1 jalapeno pepper (seeded and minced)
- 1 can green chiles (4.5 ounce size chopped)
- 1 cup salsa (or picante sauce)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium590mg25% |
| Potassium1610mg46% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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