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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (pounded and trimmed)
- 3 Tbsp. fajita seasoning (Old El Paso)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 4 oz. Old El Paso™ chopped green chiles
- 1 orange bell pepper (each: red, yellow, sliced)
- 1 purple onion (small, sliced thin)
- lettuce (about 8 to 10 cups)
- 2 tomatoes (diced)
- 1 avocado (sliced)
- fresh cilantro
- green salsa
- 2 limes (cut into wedges)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium520mg22% |
| Potassium1460mg42% |
| Protein51g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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