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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 cup red bell pepper (sliced)
- 1/4 cup yellow bell pepper (sliced)
- 1/4 cup green bell pepper (sliced)
- 1/4 cup Vidalia onion (sliced)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. taco seasoning (optional)
- 2 cups cooked meat (cut into bite-size pieces or shredded)
- 1 cup vegetables (fajita, see below)
- 1/2 cup cilantro (coarsely chopped, optional)
- 3/4 cup jack cheese (shredded Monterrey)
- 3/4 cup shredded cheddar cheese
- 1/4 cup cotija cheese (shredded)
- 4 flour tortillas (9-10", burrito-sized)
- 2 Tbsp. olive oil
- condiments (Suggested)
- sour cream (or Mexican crema)
- salsa
- pico de gallo
- hot sauce
- chopped cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1020mg43% |
Potassium350mg10% |
Protein21g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A70% |
Vitamin C80% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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