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22Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup yellow onion (minced)
- 1 garlic clove (minced)
- 1 1/2 Tbsp. rice wine vinegar
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 tsp. freshly ground pepper
- 1 lb. skirt steak
- salt (to taste)
- 1 yellow onion (cut into 1/2-inch dice)
- 1 red bell pepper (cut into 1/2-inch dice)
- 1 Tbsp. olive oil
- salt (to taste)
- 1 1/2 bags tortilla chips (each 14 oz.)
- 3/4 lb. sharp cheddar cheese (shredded)
- 3/4 lb. Monterey Jack cheese (shredded)
- 16 oz. refried beans
- 1/2 cup jalapeño (pickled, slices)
- 2 Tbsp. fresh cilantro (minced)
- guacamole (for serving, see related recipe at left)
- salsa (for serving)
- sour cream (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
FREER 2 years ago
Delicious! I cooked these on the stove and finished in the oven, so I didn't follow the directions exactly. However, I used the exact ingredients (added a little cayenne powder), and they turned out perfect.