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10Ingredients
23Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 1 red bell pepper (finely chopped)
- 1 green bell pepper (finely chopped)
- 1/2 red onion (finely diced)
- 1 lb. boneless skinless chicken breasts (diced into small bite-sized pieces)
- 1 oz. fajita seasoning (packet)
- 2 Tbsp. water
- 8 oz. reduced fat cream cheese (brick)
- 1/2 cup shredded Monterey Jack cheese
- tortilla chips (for dipping)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allison Thompson 6 years ago
it was delicious! I had toppings with it like black beans, olives and rice.