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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast
- 1 zucchini (cut into long strips)
- 1 bell pepper (cut into strips)
- 1/8 tsp. salt (divided, or to taste)
- 1 Tbsp. dried chives (divided)
- 1/4 tsp. chipotle powder (divided)
- 1/2 tsp. smoked paprika (divided)
- 2 Tuscan kale (loosely packed cups of)
- 1/4 cup lime juice
- 1 1/2 Tbsp. extra virgin olive oil (divided)
- 1/2 jalapeño (deseeded and finely chopped)
- 1 cup shredded carrots
- 2 tsp. cumin (divided)
- 1/4 avocado (– 1/2, optional, sliced into chunks as and used as a garnish or blended with lime juice to make a creamy “sauce”)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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