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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 medium onion (thinly sliced)
- 1/2 green bell pepper (medium, cut into thin strips)
- 1/2 red bell pepper (medium, cut into thin strips)
- 1 1/2 lb. lean ground beef
- 1 pkg. seasoning mix (McCormick® Fajitas)
- 6 hamburger rolls
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Directions
- Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
- Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium750mg21% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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