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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (I like Bob's red mill)
- 2 cups whole milk
- 1 cup water (plus extra as needed)
- 2 Tbsp. butter
- 1/2 cup Parmesan (Or Pecorino if you prefer it)
- salt (to taste)
- 1 pt. fairy tale eggplants (Halved)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (Finely Chopped)
- 3 cloves garlic (Minces)
- 1 pt. cherry tomatoes (Halved)
- 1 Tbsp. balsamic vinegar
- fresh basil (handfuls Chopped)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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