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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. sausage links (venison, or 1 ground venison sausage)
- 8 cups vegetable oil (plus 2 tablespoons for the batter)
- 3/4 cup all-purpose flour (divided)
- 1 1/2 cups cornmeal
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. sugar
- 1/2 tsp. baking soda
- 1/8 tsp. cayenne
- 3/4 tsp. salt
- 2 large eggs
- 1 1/4 cups buttermilk
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