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Fagioli all’uccelletto – Beans in Tomato Sauce
INSIDE THE RUSTIC KITCHEN8Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. canned cannellini beans (weight of beans only no liquid)
- 14.1 oz. passata (pureed toamtoes)
- 2/3 cup water
- 7 sage leaves
- 1/2 Tbsp. olive oil
- 2 garlic cloves
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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