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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (Something floury is good)
- 75 grams butter
- 75 grams heavy cream
- 400 grams pork belly
- 150 grams pork shoulder
- 400 grams pork liver (Swap out for 200g liver and 200g of heart if you like)
- 250 grams onion (Finely diced)
- 2 cloves garlic (Mashed)
- 1 oil (Tbsb)
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. celery salt
- 1/2 nutmeg (Grated)
- 150 grams breadcrumbs
- 3 Tbsp. flour
- 1 Tbsp. cooking oil (Neutral)
- 50 grams butter
- 100 grams onion (Sliced into 5mm half moons)
- 2 Tbsp. flour
- 500 mL beef stock
- 1 Tbsp. tomato puree
- 2 Tbsp. Worcestershire sauce
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium940mg39% |
| Potassium1660mg47% |
| Protein47g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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